Products for Post Ferment
FITOFERM®
Your allergen-free and non-animal derived poly compound formulation with utility in juices, white wine ferments and fermented white wines.
Targeted use post ferment
Clarification in white wine finishing.
Gentle phenolic fining through the vegetal protein component.
Contribution to protein stabilisation through the action bentonite included in the formulation.
Aromatic freshening through the sensitivity and quality of clarification in post ferment wines.
Fitoferm is an excellent start in the fining current vintage wines where there is a requirement for finessing your wines towards an early bottling.
Approved for use in organic wine production (BioGro).
10 kg bag format
TDS
FITOPROTEINA P
Specifically selected vegetal protein (green pea). Fitoproteina P exhibits an electrical charge that provides a specific affinity towards palate aggressive phenols.
Other features with Fitoproteina P:
Easy to use.
Inexpensive.
One product for fining all wines.
Can be used in sparkling base, white, rose and red wines.
Highly sensitive towards anthocyanin content with negligible impact on colour in red wines.
No tendency towards over-fining effect (palate stripping).
Approved for use in organic wine production (BioGro).
500 g and 15 kg format
CARBOCROMOS® ENO
Attention Rose producers - this one is for you!
A highly specific selection of carbon for colour removal in musts and wines.
A superb option for direct and sensitive reduction of colour in Rose, Blanc de Noir style wines.
Strong de-colourising effect at low rates of use.
15 kg bag format
